Wheat & Sourdough Baguettes, Ficelles

A baguette is a long thin loaf of French bread] that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A ficelle is a type of French bread loaf, similar to a baguette but much thinner. The word ficelle literally means "string" in French.

SUBSCRIBE FOR FUTURE BAKERY UPDATES

FOLLOW FUTURE BAKERY

  • White Facebook Icon
  • White Twitter Icon

©2020 by FUTURE BAKERY™, M-C DAIRY™, AUNT IRENE'S™, KROKUS BAKERY™, OPEN WINDOW™, HEALTH BREAD BAKERY™

ALL RIGHTS RESERVED     SITE MAP