Aunt Irene's Homemade Zurek (Żurek / Жур) 1L
Zurek is a sour rye soup specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. A variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white borscht").
Ingredients: Soured Rye Flour, Kovbasa, Sour Cream, Lemon, Garlic, Salt, Marjoram.